Mexican Meat Mix

Mexican Meat Mix

5 lb beef roast
3 T shortening
3 onions chopped
1 4oz can diced green chilis
2 7oz cans green chili salsa
2 garlic cloves
4 T flour
4 tsp salt
1 tsp cumin
Juice from roast

Slit roast & place garlic cloves inside & cover with lid. Roast at 200 for about 12 hours- well done. Cool meat. Shred.
Melt shortening in large skillet and add onions and green chilies. Saute 1 minute and add green chili salsa, flour, salt & cumin. Cook 1 minute over medium heat. Stir in beef drippings & shredded meat. Cook 5 minutes until thick. Makes 9 cups. Can be frozen up to 6 mo.