Carmel Corn (no stick) - Janelle Skinner

Janelle brought some of this into work this week. It was the best carmel corn I had had in a long time. It remined me of poppycock popcorn.

2c Brown sugar
1/2c White corn syrup
2 Sticks or 1/2 lb of Margarine
1/4 t. cream of tarter
1/4 t. baking soda
7 qt buttered popped corn or 2 1/2 c to 3 cups unpopped or 28 cups popped.
Roasted/Salted Virginia Peanuts

1. Bring brown sugar, corn syrup, & margarine to a boil.
2. Remove from heat and add cream of tarter and baking soda, mix well.
3. Add peanuts to sauce & pour over popcorn
4. Mix well and bake in the oven at 250 for 1 hour. Stir every 20 minutes.