Waffles & White Syrup

Amber’s Waffle or Pancake Mix
2 cups flour (white or soft white wheat)
2 TB Sugar
2 Tsp baking powder
(add ¾ tsp soda if using buttermilk instead of milk)
½ tsp salt
Add to dry ingredients:
2 cups milk (or buttermilk)
2 eggs beaten
¼ C. oil

To make Waffle Mix
10 cups soft white wheat flour
10 TBS sugar (2/3 c.)
10 tsp. baking powder (scant ¼ c.)
3 ½ tsp salt
Mix well

Waffles from Mix
2 c mix
2 c milk (or buttermilk)
( if using buttermilk add ¾ tsp baking soda)
2 eggs
¼ c. oil
JaNae’s Everyday Pancakes
2 c. flour ( soft white wheat)
2 tsp baking powder
1 tsp salt
Add 2 eggs
2 c. milk
1/3 c. oil

Waffles (extremely light)
1 c sifted whole wheat flour
3 tsp baking powder
½ tsp salt
2 tsp raw or brown sugar
2 eggs separated
1 ¼ c milk
¼ c. oil
Sift together three times the flour, baking powder, salt and sugar. Add egg yolks, oil, and milk gradually. Batter will be very thin. Beat hard for 2 minutes. Fold in beaten egg whites. Bake in preheated waffle iron. Note- you m ay add ½ tsp soda and substitute buttermilk for the milk to make a richer waffle. Serve with applesauce and table cream or your favorite topping.

White syrup
½ c. sugar
½ c. butter
½ c. buttermilk
1 tsp vanilla
1 tsp soda
Bring sugar, butter & buttermilk to boil. Boil for 3- 5 minutes. Remove from heat & add vanilla & soda. Will bubble up a lot.
Serve warm over pancakes or bread pudding. Yummy!