1 10” unbaked pie crust
1 ½ c. sugar
1/3 c. melted butter
6 T. flour
3 eggs
1tsp. vanilla
1 lg can pear halves, well drained or 5-6 fresh pears
Beat eggs, sugar, flour together until creamy. Add melted butter & vanilla. Arrange pear halves or quarters ( I prefer quartered ) in unbaked pie shell and pour creamed mixture over pears. Bake at 375 for 40-60 minutes. Test doneness by inserting knife into custard. Knife will come clean when done. Cool before serving. Serve with whipped cream
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